Leo Tucci's Pizza, Pasta & Paniniteca
Leo Tucci’s Pizza, Pasta & Paninoteca
Passionate about Classic Italian Food
Leo Tucci is from the town of Cirie, Torino, Italy and was recognized as one of the best chefs there.
Dough is made fresh daily and is a home-town recipe.
His success comes from using the highest quality ingredients: finest mozzarella, Italian peeled tomotoes, imported Italian olive oil and the freshest meats and vegetables.
And more than anything, he’s a really nice guy!
Come give Leo Tucci’s a try!