Chicken breast sauteed in a peach schnapps demi-glase and fresh Jersey peaches on a bed of fettuccini with sauteed spinach. Yes, she did it again!
Antonietta Romano, a little Italian lady has a flair for bringing big flavors to creative dishes in her South Jersey restaurant, Antonietta’s Bistro in Runnemede.
The restaurant is modestly decorated and the service is very friendly.
All dinners are served with a generous portion of her famous garlic bread with Antionetta’s famous (optional) eggplant & tomato bruschetta topping along with a choice of soup or salad.
The chicken dish described here is called Pollo a la Pesca and is one of 4 featured dishes this week among dozens of other Italian classics.
Antonietta also comes up with some amazing appetizers. Among them (and also featured this week) is Polpetti di Melanzane: Eggplant meatballs served in vodka cream sauce.
Appetizers and entrees are large so if you order one of each, you’re likely to have enough left over to for another meal the next day. But it doesn’t end there. All Antonietta’s desserts are fresh and home made (I don’t know how she does it).
Award winning cheesecakes, canolis, layer cakes and pies are delightful (and large).
See all this week’s specials here http://www.antoniettas.com/menu-and-specials/
There’s a link for coupons on the same page, so indulge!